Title: Onion Bread
Categories: Bread
Yield: 1 Servings

1/2	c	Grated onion
1	ts	Salt
1	tb	Dry yeast
1/2	c	Warm water
2 1/2	c	Unbleached white flour
1/4	c	Vegetable oil

In a bowl, mix onion & salt. Add yeast dissolved in the warm water. Stir in flour & oil. Beat well.

Spoon the dough into an oiled loaf tin & let the dough rise to the top of the tin. Preheat oven to 350F & bake for 1 hour.

Anne Lerner, "Breads You Wouldn't Believe"

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